Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study
Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study
Shaima Dammas
1
, PhD ;
Tillman Weyde
2
, PhD ;
Katy Tapper
3
, PhD ;
Gerasimos Spanakis
4
, PhD ;
Anne Roefs
5
, PhD ;
Emmanuel M Pothos
3
, PhD
1
Department of Health Services and Hospitals Administration, King AbdulAziz University, Jeddah, Saudi Arabia
2
Department of Computer Science, City, University of London, London, United Kingdom
3
Department of Psychology, City, University of London, London, United Kingdom
4
Department of Advanced Computing Sciences, Maastricht University, Maastricht, The Netherlands
5
Faculty of Psychology & Neuroscience, Maastricht University, Maastricht, The Netherlands
Corresponding Author:
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Shaima Dammas, PhD
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Department of Health Services and Hospitals Administration
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King AbdulAziz University
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PO Box 80200
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67 Administration Street
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Jeddah 21589
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Saudi Arabia
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Phone:
966 126952951
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Email: smalghamdi2@kau.edu.sa