Published on in Vol 13 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/57530, first published .
Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study

Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study

Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study

Shaima Dammas   1 , PhD ;   Tillman Weyde   2 , PhD ;   Katy Tapper   3 , PhD ;   Gerasimos Spanakis   4 , PhD ;   Anne Roefs   5 , PhD ;   Emmanuel M Pothos   3 , PhD

1 Department of Health Services and Hospitals Administration, King AbdulAziz University, Jeddah, Saudi Arabia

2 Department of Computer Science, City, University of London, London, United Kingdom

3 Department of Psychology, City, University of London, London, United Kingdom

4 Department of Advanced Computing Sciences, Maastricht University, Maastricht, The Netherlands

5 Faculty of Psychology & Neuroscience, Maastricht University, Maastricht, The Netherlands

Corresponding Author:

  • Shaima Dammas, PhD
  • Department of Health Services and Hospitals Administration
  • King AbdulAziz University
  • PO Box 80200
  • 67 Administration Street
  • Jeddah 21589
  • Saudi Arabia
  • Phone: 966 126952951
  • Email: smalghamdi2@kau.edu.sa